Sunday, November 21, 2010

Dried Curried Prawns

This was an accidental dish, I had actually burnt my satay dinner earlier and so had to cooked this as frozen prawn meat defrost faster than frozen meat.

How in the world did I burned my satays???? Heck! Anything is possible with me! I blamed old age.. loss of memory... etc etc.. I had gone out to water the garden and I forgot that I had satay sticks on the grill. Good, aren't I? This reminds of another story where I 'nuked' my donuts in the microwave coz I went to answer the phone..LOL ;)

So for a fast dinner, grab the frozen prawns, thawed it out. Remove shells and devined. Then pan fry prawns and add curry paste. I used Thai Paneang red curry paste. Add very little water. Served with rice when cooked. extremely fast meal to cook. Voila! There you have it! Curried prawns and no crying over burnt chicken satays!


chocolatesuze said...

mmm i love curried prawns! hooray for tasty accidents!

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