The Bended Elbow

Today we bid farewell to the artist formerly known as Boo Radley, who is moving to Melbourne for a new job and to be with his gal. Lunch was held at The Bended Elbow bistro pub in Albury downtown. This place is a pub with an amazing beer garden on the top floor. I was in love!! This is what I dream for my backyard to be. There were plants everywhere. 

As with any pub lunches, we ordered and paid at the counter and the wait staff brings out our food to the table when it's ready. The menu was varied, catering to appetites big or small. You can have a steak if you are famished or some appetisers like sliders which will tie you over till dinner time, if you are not hungry.

I had the Cajun Chicken Salad, it was a very simple and basic salad with the smallest amout of mango that I almost cried! It took me all week to decide what to have and I chose that because I wanted some mango salad with my chicken. You can't really call that a salad! It's more like a garnish!

Am I right?

My friends had the pork belly, chicken parmagiana, steaks , the usual standard of pub meals. Golly gosh, a lot of my meal choices lately had been a hit and miss. This upcoming Xmas luncheon had better be good. I am so sick of mediocre! (Our last outing at The Beer Deluxe was the same, dissapointing.) This place was definitely a step up from there. At least, The Bended Elbow had a gorgeous beer garden and the wait service was good. No meals were late or missed. 

I wonder if there are ninety nine beer bottles up there???

The Vic Hotel, Wagga

This is not a paid advertorial, the blogger dined at The Victoria Hotel at her bosses's expense...hehehe;)

So this week, we finally had our Xmas party lunch. It kinda became our "Xmas/Easter" breakup lunch get together. Our Xmas party got "postponed" because of work commitments and deadline last year.

For this function, the Bandi guys travelled up to Wagga and we chose The Victoria Hotel because it is affordable, value for money, has the room for us and is pretty consistent with its menu and service. We've been there before several times and loved it. You can't fault the steak here.

I didn't feel like a big lunch this time as I am still on my so called diet which is going pretty well, except for days when I craved carbs and then I hate myself when I feel bloated! Hahahaha. I need to lose some inches before Bangkok so that I don't get squashed in the cattle class on my flight. Argh!! Hate economy.. when am I going to ever travel J class???

So I ordered the Thai Beef Salad, it was a good portion, well balanced, lots of different types of greens in the salad. It does have an interesting dressing though! I do not believed that, this is Thai Salad as the dressing was all wrong, it was too sweet, someone had gone berko with the "kicap manis" ( dark sweet soy sauce) and there was no spice at all. It was not tangy nor spicy. A total let down. I think that if one wants to do an Asian dish, you should at least do it right. Don't bastardised a dish and called it what it is. The presentation was good, plate was neat and tidy. Being from a hospitality background, I look at the plating for marks and thumbprints, smears or drip of sauces. Nothing I hate more, than a dirty plate.

Here are what my workmates ordered. As you can see, beautiful plating, right? No one was allowed to start eating till I had taken a snapshot. You can't take me anywhere. As you can see, nothing wrong with the typical western pub meals. You can't do wrong in this category. The service was excellent, we didn't have to wait long for our meal. The plates were also cleared as soon as lunch was finished, the friendly waitress cleared as many glasses and plates as fast as she could.

Salt and Pepper Calamari

Chicken Parmagiana

Chicken Schnitzel

Steak Sandwich

Rump Steak with mushroom sauce

Beer Battered Chips

Lemon Tart

I was too full to have desserts. I took a photo of the Lemon tart because I thought that it look lovely. The chocolate cake that my other colleague had looked dry. I commented to my friend that it should be rich and moist, not dry and hard... served with lots of cream and icecream. The sticky date pudding looked so good. I really wished that I was not on a diet! Sigh! Must be strong and think of Thailand holidays!

And that concludes my "Chreaster" lunch and this old gal had to have a lie down in the arvo after two ciders.

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Victoria Hotel
55 Baylis St Wagga Wagga
Telephone (02) 6921 5233
http://www.vichotelwagga.com.au/



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Wagga's Farmer Home Hotel Bistro

A very sad on Friday....it was an emotional day, not just about the five Aussie diggers that died in Afghanistan but I am also losing my work buddy who is leaving us to go to Western Australia.

Aargh! How will I cope? Oh well, wishing him the best in his future endeavors and will keep in touch on Facebook.

So, we went to Farmer's Hotel for his farewell. A big juicy steak will make everything better. The bossman came down from Bandiana and he shouted us lunch. What a good man! Told him I could have kissed him but that would be in appropriate ;) hahhahaah!

We've been to the Farmer's bistro plenty of times, closest to work actually and they do good meals there. So I thought I might blogged about it this time. Was feeling melancholy. For the five brave soldiers and all those that have died, we salute you and condolences to the families. I can't talk about this business of wars, but it upsets me and saddens me. I am not trivalising their deaths with a blog post. Not at all.



This is a scotch fillet steak with peppercorn sauce, served with salad and chips. It was delicious. The rainy and dark day matches my mood. As you can see, even the sky was crying.







Alright, enough said. Let's get back to more photos of steaks.



This is scotch fillet steak with Diane sauce. I was told Diane is a redhead, hence why the sauce was reddish ;) Just joking!



Nicole had the scotch with peppercorn too and Ben had the scotch with mushroom sauce.





Cheers and good luck Woody in WA, hehehe, will miss you heaps. For crying out loud, get on Facebook already, will ya?



This is our favourite regular diner, good place for steaks and all Aussie fare. Photos are taken with my new Samsung NX1000. All Rights Reserved.