I was inspired by my foodie friend Lorraine's post Summer Popsicles. It has been stinking hot in Wagga Wagga with the temperature reaching 41 degrees, so this recipe from her was Godsend. Please click on the link to follow her recipe. As I had no Pimms in the house, err.. guilty as charged..... hick! I had to improvised. I decided to use my Lychee syrup and some sparkling Soda water and Angustura bitters. I was a little dissapointed of the lack of alcohol in it but meh.... it will do, for Lychee fruit popsicles.
- Cut up some summer fruits and put in popsicle container/s.
- Make your own favourite drink mix. (mine was lychee, soda, angustura bitters)
- Pour it into container.
- Freeze overnight in your freezer.
It really is that simple.
