Kinross Woolshed

Whoohooo, another road trip, this time we bid Brett "Adios" and gathered in Kinross Woolshed for a farewell lunch. My first thought on getting the invite was, "what? We're going to a woolshed? Why why why?"

When we got there, I took one look at the surroundings and I was immediately in love with Kinross Woolshed. It is so Australian and in the country outback and any minute now, I am sure Hugh Jackman is going to wander in, lay down his whip, plonked himself down for a beer.

Hmmm, where is that man? Gahhhh! Oh well, one can only dream. Since there was no Hugh Jackman that arvo, I will settle for a big-assed plate of ribs. Oh, are you allowed to say big ass on a food blog? LOL, I just did.

Let's start with the food porn. I can't tell you what the other dishes taste like but my ribs was superb. It was outstanding. My plate was massive, the meat just fell off the bone, it was so tender. I loved the smokey barbeque sauce and it was served with seasoned wedges and side salad. Salad was impressive, not your usual limpy lettuce and basic tomatoes like some places. I love the mixed greens with different varieties of lettuce, julienne of carrots and cucumber and sprouts with a light tangy dressing.

As you can see, I love road trips ;)

How cute are these guys? They do remind me of New Zealand and Footrot Flats. Check out the lightings, just gorgeous!

See what I mean, I would love a house in the woop woop like this...

This place is a must to visit, it has a huge atrium out in the back patio with gorgeous scenery and served  a reasonably priced lunchtime menus and Specials. My ribs were $28.00 from Ala Carte Menu and worth every cents. It was lip smacking good! Desserts were $7.90 I think.

Rib & a Bib BBQ Spiced Glazed Pork Ribs Stacked on Seasonal Wedges accompanied by a Side Salad with Bib and Finger Bowl supplied

 Mega 500g Rump Steak Marinated in Red Wine, Cooked to Your Liking & Topped with Beer Battered Onion Rings and Finished with the Sauce of Your Choice. "Not for the Faint Hearted"

Pan Fried Chicken Tenderloins Placed in a Warm Tortilla Wrap With Lettuce, Parmesan Cheese, Crispy Bacon, Tangy Caesar Dressing and Served with a Side Salad and Wedges

Shearers Steak Sandwich 150g Tender Scotch Fillet on Oven Baked Garlic Bread, Topped with Egg, Bacon, Cheese, Tomato, Pineapple, Beetroot, Lettuce, Onion and Served with Chips

Meatlovers Pizza A Selection of Smoked Chicken, Salami, Bacon, Onion, Cheese, Tomato & BBQ Sauce

Daily Special - No idea what this was, double decker?

Chicken Or Veal Parmigiana Topped With Our Own Rich Napoli Sauce, Smoked Virginia Ham and Melting Cheese. Served With Chips and Salad or Vegetables

Finally desserts, as if I could eat any more, it's a do or die.....LOL and a foodie never surrenders!!!

There was a selection of Banana Caramel Meringue cake, Lemon Tart, Choc Mars Bar cake and finally Cherry Ripe Cake and more... #faints! I went for the choc mars bar cake, as usual, my eyes were bigger than my tummy! It was a superb lunch. I couldn't recommend it enough. Thoroughly enjoyable. Perfect place! Luv luv luv The Kinross Woolshed!

Finally it was time to bid farewell to Brett and Murphy the sheep ;) and head back to Wagga.

I leave you with this photo ;)

Okay he is no Hugh Jackman but isn't he cute? http://www.kinrosswoolshed.com.au/