Monday, June 13, 2011

Mixed Berry Pie

Once again, we are celebrating The Queen's birthday in Australia with a long weekend in June. Happy Birthday Queenie! I baked you a pie! It's a shame you won't get to taste it, it smells divine and taste good too, if you are into fruit pies!

I got the recipe from and modified the recipe a little. I used my frozen berries from the freezer.

I cooked the berries first and leave it cool before putting them in the pastry shell. Then I baked it for like 30 - 40 minutes or so, keep checking the pastry. I brushed it down with egg to get that flaky pastry thing happening ;)

Lastly, when it came out, leave it to cool then dust some vanilla and cinnamon powder! Gives it that magical snowy look... well, it is winter over here... nothing like a hot pie and a cuppa for an afternoon tea! Yummo! I sure hope your staff at the Palace is giving you a slice of cake at least! I know you celebrate it in April but here in OZ today, we like to say Happy Birthday Ma'am!


chocolatesuze said...

yum flakey pastry and oozy berry innards!

Quay Po Cooks said...

I love the bright colors of the berries, they are so visually appealing. This pie looks yummy!

sugarpuffi said...

omg that pie looks so delicious! its almost orgasmic when you see the berries oozing out from the pastry

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