Azuki Matcha Terrine

This recipe is from TasteMade

As I didn't have any heavy cream at home, I had substituted it with coconut cream instead. Let's hope it is not a disaster and I get an interesting flavour with a hint of coconut!

Please head over the TasteMade website on the link above. I love that website as their video presentation is always so easy to understand.

Ingredients

25 grams matcha powder, sifted
200 ml  heavy cream  coconut cream
90 grams white chocolate
30 grams butter
1 egg yolk
1 whole egg
1 tbsp flour, sifted
100 grams prepared sweetened azuki beans  I used can of red bean paste from Asian grocer.

Method

1. Heat heavy cream in a saucepan over low heat until simmering. Turn off the heat. Add the white chocolate and butter to melt. Mix until smooth.
2. Combine flour, matcha powder, whole egg and one egg yolk and mix well.
3. Line a slender pound cake tin with parchment paper. Layer adzuki beans on the bottom, making sure it's nice and flat. Pour in the matcha mixture. Make a water bath and bake for 30 minutes at 150 degrees C. Take out of the oven and let it cool completely. Refrigerate until chilled.
4. Take out of the mold and slice into individual portions. Serve with chipped cream and a sprinkling of matcha powder if desired.

The verdict:

No coconut hint was detected in ref to my using coconut cream instead of heavy cream. It is an extremely rich dessert and this is the one time, I'm actually liking the bitterness of the Matcha because it actually complemented the sweetness of the red bean paste. This dessert is truly outstanding and I don't mean mine, just go make one and you will know what I mean! So yummy!! You should only serve it in one small square as it is very rich and creamy. 

Matcha Aisu (green tea icecream)

Happy New Year all, celebrating the new year with a home made ice cream recipe. If you like green tea, you'll want to bookmark this simple recipe.

For those of who do not know what a Matcha is, it's powdered green tea leaves that has been dried and processed to powder form. It is more concentrated than Sencha. Sencha is just green tea in its normal form, you add it to hot water and drink it like hot tea.

With Matcha, you can drink it, cook it, bake it, it's very user friendly and there are so many recipes on the Internet that you can try and have fun with if you have some Matcha.

After just returning from Japan, more than anything, I am craving Matcha ice cream. It's terrible having to leave that place. I am already planning my next trip but it won't be for some time yet so for today, I am hoping to replicate that wonderful Japanese ice cream.

Recipe below is for 2-4 people or in my case, one :) Alright, I'll share, if I really have to..

Ingredients
• 2 Tbsp Matcha Green Tea Powder
• 2/3 cup Granulated Sugar
• 3 Egg Yolks
• 3/4 cup Milk
• 3/4 cup Double Cream

Method

1. A = Mix 2 Tbsp of sugar with the Matcha powder 
2. B = Mix remainder sugar with yolks
3. Heat milk (do not let boil) 
4. Remove from heat, add A+B to warm milk, mix well till smooth paste.
5. Return to heat, ( do not let boil) mix well to keep smooth
6. Remove from heat, strain mix and leave to cool in fridge
7. Start whipping cream for folding to Matcha mix.
8. Fold whipped cream to Matcha mix when the mix is cold enough.
9. Put in your chilled ice cream bowl container and leave in freezer. No need to churn with ice cream maker. 

Here are some photos from some of the steps.

There you have it, you chill it in the freezer for few hours and voila! Your very own Matcha ice cream ;) I'm going to serve mine in a Japanese bowl with some azuki (red beans). Oishi!  

Autumn Bliss in Japan Part 6 - Itadakimasu ;)

When I was in Japan, I said "Itadakimasu" lots of times, before my meals. It's like saying grace before you eat, that you humbly received the food with an exclamation of "Let's Eat!!"

I was truly grateful of my being able to visit this wonderful country and to eat the yummiest Japanese food on Earth! In true Japanese settings, you can't get this experience from a Japanese restaurant anywhere else. I ate from street stall, from Gourmet speciality shops and sushi bar and food courts.

Even though I had said it out aloud, in my mind, of course, it would be seconded by a nom nom nom noise! That is how much I appreciated the food there. I hummed after the noms.... it's quite hilarious! Darren would look at me with his horrified look, "Oh God, why is my mum so embarrassing?"



This is the shop at Nakamise Street before the Sensoji Temple. I bought a couple of bags of rice crackers "senbei" here. Definitely much nicer than your average Sakata crackers.

Japan is also vending machine heaven. Every where you go, there is sure to be a vending machine nearby.

Yum!!! Who wants steam buns? There's also freshly made tofu and matcha icecream. Don't even get me started on the Matcha. I was on a permanent Matcha diet. I drank Matcha Frappe, matcha tea, matcha latte, matcha icecream, pancakes with Matcha. I had squid balls with matcha powder flavouring in Arashiyama.

Pretty impressive Ramen for 800 yen, right? I wished I could buy a bowl from the display as a souvenir. Hahahaha. Better catch up to the boy, he has abandoned me as I am being "touristy" again.

These squid paste balls were delicious. OMG! I want some of these for dinner now. I shouldn't have posted this before dinner ;)

I met my Twitter friend Hyuna in Tokyo and we went to a sushi bar in Shinjuku for dinner. It was the best meal ever. I fell in love with Unagi sushi that night. The photo above is two types of green tea, the lighter one is with ground rice, the greener one is just plain matcha. However, there is nothing plain about it. I love matcha tea. I can't get enough of it!

And this is why, someone in Japan, needs to adopt me so I can live there! I am missing out on the best sushi in the world!

And then there was the snacks and the beers, so many different flavour beers and teas, not together of course. And French pastries, Japanese desserts and matcha icecreams... Oh Lordy! It was with a heavy heart and bottom that I had to come home.

Some of my followers on Instagram would have been drooling daily from my uploads. I am sharing a few food photos here. If you like to follow me, I am at:

YummyStuffGoesHere | Facebook | Twitter | Google+ | Instagram |

Accidentally Matcha Trifle

Matcha Roll Recipe from Rasa Malaysia
Serves: 4 | Prep Time: 35 minutes | Cook Time: 10 minutes

Ingredients:

For Swiss Roll Cake:

3 egg yolks
3 egg whites
1/4 cup fine sugar
1/2 cup cake Flour plus 2tsp matcha powder
2 tablespoons melted butter

For Filling:

1/2 cups whipping cream
1 tablespoon sugar
Canned red bean filling (available in Japanese or Asian grocery stores)

To make the filling: 

Whip the cream with sugar until creamy and thick. Keep in the refrigerator to chill.

To Make the Cake:

Preheat oven to 230 Celsius or 440 Fahrenheit. Line and grease a 10″ x 12″ rectangle pan.

Beat the egg yolks and 1/2 the sugar until thick and pale.  In another bowl, beat the egg whites with the remaining sugar until stiff. Fold the egg yolk mixture into the egg white.

Fold in the flour mixture and melted butter. Pour the batter into the prepared pan and bake for 10 minutes.
Remove from the oven and let it cool for 10 minutes.

To Assemble the Cake:

Transfer the cake to a piece of parchment paper. Spread an even layer of cream onto the cake and topped with red beans. Roll the cake up from the long end. Once it is firmly rolled up, wrap it up with the parchment paper and refrigerate it for at least an hour before serving.

All instruction are followed. Having said that, my following the instructions does not guarantee that I will be successful in my baking endeavour ;)

So I had a little accident with cake breaking up when I was rolling it, so it's now a trifle ;) bahahahhahahah

See photos.

Mmmmmm still taste good though... ;)