Showing posts with label Jam. Show all posts
Showing posts with label Jam. Show all posts

Saturday, January 12, 2013

Chinese New Year Pineapple Jam

The making of the Pineapple Jam for pineapple jam tarts prior to Chinese New Year. A very short photo blog.

Pineapple Jam


Ingredients

  • 2 Fresh pineapple (chopped and blended) I prefer Queensland Gold, very sweet! 
  • 2 cups of granulated sugar
  • I cinnamon stick (Personal preference) 

Method

  • Put all ingredient in pan and cook till liquid is gone ( like a reduction)
  • Leave to cool
  • Store in sterile jar, can be kept for weeks, months in freezer till ready for jam tarts.
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