Woke up hungry this morning and was craving nasi lemak, a Malaysian breaky. So ended up cooking some king size prawns in sambal paste from Malaysia. I didn't have any ikan bilis and so it is a very simple dish as in coconut rice and sambal prawns only. So delish!
It's finger licking good and I should have bought more of that sambal paste, note to self, buy more next trip to Melbourne ;) So hot and spicy.
1 comments:
yummmm
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