Thursday, November 25, 2010

Brandy Xmas Cake by the Fruitcake

Once again this year, I’ve had requests for my Brandy Christmas Cake recipe, so here it is. Please keep this in your files as I am beginning to get tired of typing this up every year! grrrrrr!

1 cup sugar
1 tsp baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
1 bottle brandy
2 cups dried fruit

Sample the brandy to check quality.

Take a large bowl; check the brandy again to be sure it is of the highest quality...Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the brandy is still OK.
Try another cup just in case.
Turn off the mixerer thingy.  Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the fruit up off the floor.
Mix on the turner.If the fried druit gets stuck in the beaterers, just pry it loose with a screwdriver.

Sample the brandy to test for tonsisticity. Next, sift 2 cups of salt, or something.  Check the brandy. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink - whatever you can find.  Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner. Finally, throw the bowl through the window.

Finish the brandy and wipe the counter with the cat.


Photo credit : Ezibuy


Nuttymeg said...

Or you could always buy from Ezibuy...

heed said...

Ahhh fruitcake from my favorite nut!

Hope the food makes up for the emptyness me leaving has left!

Merry xmas dude!

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